The Crofton Pub

                                Function Room Menus

 

                                          Please Select one of the Following Menus

 

  All food choices must be given two weeks before event including any dietary requirements

 

           £50 deposit is required to confirm booking (cheques payable to THE CROFTON)

 

  For further information and for our wedding packages please speak to a member of staff

 

Skittles Menu - £10.50 per person

 

FISH AND CHIPS

or

STEAK & ALE PIE WITH CHIPS

or

BEEF CHILLI WITH RICE

or

CHICKEN & CHIPS

or

VEGETABLE LASAGNE

or

HAM OR CHEESE SALAD

 

* * *

 

Weekday Buffet Menu (excludes Friday evenings) - £11.50 per person

 

FILLED ROLLS

 

COCKTAIL SAUSAGES

 

SAMOSAS

 

CRISPS

 

NUTS

 

SELECTION OF CAKES

 

TEA AND COFFEE

 

* * *

 

Buffet Options - Hot and Cold Finger Buffet - £13.95 per person

 

FILLED ROLLS

 

SAUSAGE ROLLS

 

BBQ CHICKEN WINGS

 

COCKTAIL SAUSAGES

 

SAMOSAS

 

QUICHES

 

VEGETABLE BRUSCHETA

 

* * *

 

Two Course Hot and Cold Buffet - £19.50 per person

(Minimum 25 people)

 

 

WHOLE DRESSED SALMON

 

COLD MEAT PLATTER

 

CORONATION CHICKEN

 

PRAWN MARIE ROSE

 

NEW POTATOES

 

WARM CRUSTY BREAD

 

QUICHE

 

HOMEMADE COLESLAW

 

MIXED SALADS

 

SELECTION OF CHEF'S DESERTS

 

* * *

 

Sunday Roast Menu

 

(Main course - £10.50, Main & Dessert - £14.95)

 

 

MAIN COURSES:

 

BEEF & YORKSHIRE PUDDING

or

TURKEY WITH STUFFING

or

ROAST PORK

or

NUT ROAST

 

Served with roast potatoes, seasonal vegetables and gravy

 

 

DESSERTS:

 

BAILEYS CHEESECAKE

or

WARM CHOCOLATE BROWNIE & ICE CREAM

or

APPLE CRUMBLE AND CUSTARD

or

VANILLA ICE CREAM WITH WAFER

 

* * *

 

2 or 3 Course Set Menu - £14.95 - £21.00

 

 

STARTERS:

 

 

VEGETABLE SOUP

 

CHICKEN LIVER PATE

 

SALMON & PRAWN SALAD

 

 

MAIN COURSES:

 

 

HOMEMADE FISHERMAN'S PIE

 

ROASTED BREAST OF CHICKEN WITH TARRAGON SAUCE AND RISOTTO CAKE

 

CONFIT LEG OF DUCK WITH MASH OR VEGETABLE CRUMBLE

 

 

All served with seasonal vegetables

 

 

DESERTS:

 

 

BREAD & BUTTER PUDDING AND CUSTARD

 

ETON MESS

 

WARM CHOCOLATE BROWNIE AND ICE CREAM

 

Followed by Tea and Coffee

 

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    Wedding / Wedding Anniversary / Christening / Birthday / Wake / Skittles